CHILLED FOOD IN TRANSIT
Real time temperature control of pallets, consignments or individual packs is achieved by using liquid crystal and thermochromic indicators.
Thermochromic labels can show that transported seafood, blood or body parts are still below a specific temperature when the carton is opened on arrival.
Thermochromic inks can also act in conjunction with rfid labels, to show the actual real-time temperature of the shipment at any point, rather than discovering a temperature peak/rise after arrival.
Other food storage
Food storage temperature monitoring devices can be produced to indicate ambient temperature for the improved storage of other foods, e.g. for chocolate, or for fruit and in particular, banana storage and ripening.
Cadbury's Chocolate Storage Card
Banana Fyffe